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Starters |
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Garlic bread |
00. 90p £1. 00 00. 70p |
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Main Course |
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Rump Steak |
£2. 99 |
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| Bangers & Mash 3 Pork sausages served on a bed of mash with peas and onion gravy |
£3.50 |
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| Chilli Con Carne Chilli served on a bed of rice |
£3.50 | ||||||||||
| Fish 'n' Chips Battered Haddock served with chips and peas |
£3.99 | ||||||||||
| Lasagne Thin layers of pasta in tomato Bolognaise sauce, served with garlic bread and salad |
£3.99 | ||||||||||
| Classic Burger Burger topped with BBQ sauce and cheese in a bap, served with salad and chips |
£3.25 | ||||||||||
Snacks |
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Jacket Potato |
£2.30 | ||||||||||
Baguettes and Sandwiches - (white or brown) |
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| Fillings: cheese & pickle, tuna & mayonaisse, ham tomato & salad, prawn & Marie Rose sauce All served with a salad garnish |
£1.95 | ||||||||||
Traditional Sunday Lunch 12 - 2.30pm |
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| Choose from one of these great traditional roasts | |||||||||||
| Roast Beef & Yorkshire Pudding |
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| Turkey & Stuffing |
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| All served with roast potatoes, fresh vegetables and gravy | £4.95 | ||||||||||
And then finish off with your choice of delicious dessert |
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| Apple Crumble with piping hot custard | |||||||||||
| 3 choices of ice cream |  |
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| A slice of fresh gateaux | £1.95 | ||||||||||
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